Tingo Foods Plc, founded by visionary entrepreneur Dozy Mmobuosi, has officially resumed construction at its flagship food processing facility in Onicha-Ugbo, Delta State. This world-class project goes beyond bricks and steel—it represents a bold vision for industrial growth, food security, and job creation across Nigeria and Africa.
A $1.6 Billion Vision for Africa
The Onicha-Ugbo project is a $1.6 billion agro-industrial investment designed to be one of the largest integrated food processing complexes on the continent. Once completed, it will include facilities for rice, cereals, vegetable oil, noodles, cashew, chocolate, and more.
- Creation of thousands of skilled jobs for local communities.
- Boosting local value-addition and reducing food import dependency.
- Supporting Nigeria’s role as a regional food security hub.
Overcoming Setbacks, Choosing Progress
Work at the site was previously disrupted following communal tensions between Ubulu-Ukwu and Onicha-Ugbo. The destruction caused delays, but Tingo Foods is now committed to moving forward with renewed determination. This facility is not for one community alone—it is for Nigeria and Africa.
- Engaging local leaders to foster peace and cooperation.
- Rebuilding trust and ensuring protection of critical investments.
- Turning conflict into a shared opportunity for growth.
Sustainability and Energy Innovation
To power this massive facility, Tingo Foods is partnering on a 110MW solar energy project, ensuring clean, reliable, and cost-effective operations. This makes the Onicha-Ugbo facility a beacon of sustainable agro-industrial development.
A Call for Peace and Unity
As we return to site, Tingo Foods Plc calls for peace, unity, and shared responsibility. Progress is only possible when communities protect investments and choose dialogue over conflict.
With Dozy Mmobuosi’s leadership and Tingo Foods’ vision, the Onicha-Ugbo facility will stand as a symbol of collaboration, resilience, and Africa’s future.
